Une Faim de Lou
I offer a selection of charcuterie and cheese by the slice, accompanied by delicatessen products. I also offer a personalized charcuterie and cheese platter service, available to order.
I was born here, in Pertuis, and I couldn't see myself leaving.
I love my town, its landscapes and its countryside.
This is where I grew up, surrounded from an early age by the world of agriculture.
My childhood memories are engraved with simple, authentic moments: going out into the Alps, taking the goats out, the traitors?
This connection with nature and animals forged my passion.
For me, it was always obvious that I had to make this world my profession.
That's why I studied agriculture and specialized in animal husbandry and production.
Later, I broadened my skills by perfecting my sales skills, the better to share this know-how which is so close to my heart.
Today, I'm proud to run my own Charcuterie Fromagerie in Pertuis.
For me, it's a way of paying tribute to my roots, promoting quality products and supporting local producers.
Full of plans for the future, I am determined to continue to promote this heritage that is so dear to me, and to share it with you, here in my town.
