Local Producers · Pertuis
Local Producers in Pertuis
Pertuis: 33 places listed on Vaucluse.
33 places in Pertuis
Selection from the Vaucluse database, favourites first.
Château Grand Callamand
Nathalie Souzan Delagrave and her team welcome you to taste the wines of their 22-hectare estate. They will be delighted to share their passion for wine and show you around their c…
Domaine du Collet Vert
Le Collet Vert - Wine tasting and selling cellar in Pertuis, Luberon Côté Sud. Local producer, wine grower. PDO AOP Luberon wines, PGI. Guided tours. Try it!
Château Val Joanis
Château Val Joanis in Pertuis. Vineyard and olive growing domaine. Producer, Provence olive oil and PDO AOC Luberon wine tasting. Visit the remarkable gardens.
La Brasserie Artisanale du Luberon
Born in Pertuis, La Brasserie artisanale du Luberon is an authentic, independent craft brewery that proudly brews 100% of its beers.
Art de vie
Art de Vie also offers bistro-style cuisine with its "friend's slate": platters of shellfish and crustaceans, with a new menu on the slate every week. The atmosphere is convivial, …
Cavavin Pertuis
Marc Gachet, your cellarman, offers you a wide choice of wines, champagnes and spirits. He'll help you discover quality wines that are accessible to all. A friendly atmosphere and …
Cavavin Pertuis
Marc Gachet, your cellarman, offers you a wide choice of wines, champagnes and spirits. He'll help you discover quality wines that are accessible to all. A friendly atmosphere and …
Cave des Bons Sachants
The Cooperative Cellar welcomes you every day from 9 am to 12 am and from 3 pm to 7 pm except on Sunday and Monday Producers' market in front of the cellar on Tuesdays from 6 pm t…
Château Grand Callamand
Nathalie Souzan Delagrave and her team welcome you to taste the wines of this 22 hectare estate. They will be happy to share their passion for wine and to show you their vineyard. …
Château Val Joanis
Château Val Joanis: Nestled at the foot of the Grand Luberon, in a preserved green setting, Château Val Joanis covers 400 hectares, evenly divided between vineyards, pine forest…
Domaine Saint Jean
Domaine Saint Jean extends over 35 hectares around the historic bastide. Located in the heart of the Provence Alpes Côte d'Azur region, between the Luberon massif and the Mediterra…
Domaine du Coffre
Here, you'll discover our passionately crafted wines, reflecting the richness of our terroir and our know-how. Whether you're a wine lover or looking for a peaceful break, Domai…
Domaine du Coffre
Welcome to Domaine du Coffre, a place where tradition and joie de vivre meet in the heart of the Luberon. Our estate is proud to present its two specialties: wine production and ch…
Domaine du Collet Vert
On the sunny and steep slopes of the Luberon, the grapes of the Domaine Le Collet Vert can grow steadily in this enchanting and exceptional countryside.
GAEC Honey wood
Professional beekeeper available by appointment only. Unavailable during production season.
from 7 € L'Abeille qui cultive
Bee side: observation of bees, in combination if you wish. Explanations in the room on the production process (honey, royal jelly and propolis). Plant side: outdoors, aromatic plo…
L'Art Chocolatier - Stéphane Roux
From the most traditional to the most original chocolates, Stéphane Roux has been sharing his passion with you for 10 years in his Pertuisian store. His know-how combined with the …
La Brasserie Artisanale du Luberon
A pioneer of the Craft Beer movement in the PACA region, La BAL has been campaigning since 2011 for the development and democratization of craft beer in Provence. Our passionate…
Le Flacon ivre
Organic, biodynamic and natural wines and champagnes, craft beers, spirits and alcohol-free products. In addition to liquids and pretty bottles, you'll find at Flacon Ivre, your w…
Mieillerie du Claux
All my honeys are produced by my own bees. I would be delighted to welcome you all year round on Saturday mornings in my honey house near the swimming pool and the municipal camps…
Quartier d'Été
Micro-brewery in southern Luberon, using French and organic cereals. Creation of beers with local fruits and herbs.
Terre Luberon
The story began a few years ago: abandoned olive trees, wasteland to cultivate... "We embarked on the cultivation of the olive tree with only one thing in mind: respect for natu…
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